La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte exceptional, la caballa es fácilmente reconocible en los mercados y restaurantes de todo el mundo.FAO
There is a belief that folks may become unwell as a result of consuming mackerel and that this is in a way connected with mackerel becoming a &#one hundred forty five;soiled’ feeder.Le maquereau se nourrit principalement de crustacés pélagiques qu’il attrape en nageant. Pour cela il filtre l’eau, la gueule ouverte, avec ses longs peignes
For this recipe, we just take it correct right down to the basic principles to build an awesome, total taste, with elements you already have as part of your pantry. Many of the cooking can take place within the oven, no searing or broiling essential.If you're keen on the thought of quick dinners with only some components, make sure you Consider